![]() Then in a blender add in your cream cheese, cherries, cold water and vanilla. Start by taking your Jello and placing it in a bowl with boiling water. The cream cheese offers a rich and velvety flavor that is irresistible. Just cover and place in the freezer until you are ready to enjoy.įor my cherry mousse, I used a cherry Jello, whipped cream, cream cheese and a handful of other ingredients. Some people prefer a frozen mousse as it offers a texture similar to ice cream. I find it adds incredible to the mousse and helps give it that set up texture you want when it comes to mousse. I used a cherry Jello for my mousse recipe. Then when you are ready to serve, top with whipped cream, fresh cherry or serve plain. Just prepare as directed, pour into containers, cover, and store in the fridge. Can I Make Mousse Ahead of TimeĪbsolutely! Because this cherry mousse has to set up, it is a great recipe to make ahead! You can make this up to a day in advance. ![]() No-bake desserts are great for summer because who feels like baking in the heat? Definitely not me. It will come out light and fluffy after it sits in the fridge for a couple of hours.Ĭraving more mousse recipes? Try my Lemon Cheesecake Mousse and Strawberry Mousse. It looks a little soupy when you pour the mixture into the dessert dishes. The blender and fridge does most of the work. This recipe uses 1 cup of chopped cherries (yes, the pits were removed and not with my mouth!), cherry Jello, cream cheese and Cool Whip. Do You Use Real Cherries in this Cherry Mousse Recipe Next, refrigerate the whipped cream cherry salad until it’s time to serve.By subscribing, I consent to receiving emails. Give the fluff salad a good mix to combine all the ingredients. To make this cool cherry summer dessert, combine the pineapple chunks, cherry pie filling, marshmallows, sweetened condensed milk, whipped cream topping, and almond extract to a bowl. That way, the juices have time to soak into the marshmallows and expand. It doesn’t require hours of refrigeration or need time to rest, however, I like to give it at least an hour of resting time. This refreshing summer dessert salad can be made the same day its served. HOW TO SERVE CHERRY FLUFF SALADĬherry fluff salad is the perfect side dish or dessert to serve for a potluck, summer party or barbecue with friends. This is the perfect recipe to use those fresh summer cherries in. My mom is big into canning her own summer berries to make desserts with later during the year. Since cherry season is typically during the summer months, feel free to use your own homemade cherry pie filling in place of store-bought pill filling. ![]() It can also be referred to as a sugar salad (in the south), cherry angel salad, cherry dump salad, and a cherry pie filling dessert. Because it’s a no-bake potluck dessert that’s served cold, it’s refreshing on a hot summer night. ![]() It is a popular cool whip dessert that can be made for Mother’s Day, Easter, Thanksgiving, 4th of July, and Christmas. Typically served as an American dessert, cherry fluff salad is another type of no-bake summer dessert that’s a twist on the classic Ambrosia Salad that’s been around for generations in the United States. We’re just a few weeks away from the start of summer and the potluck season will officially be here. ![]()
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